The St. Regis San Francisco Chef Meets Chef culinary experience
The St. Regis San Francisco is honouring the 20th anniversary of the San Francisco – Zurich sister city partnership with a “Chef Meets Chef” culinary experience.
The St. Regis San Francisco is honouring the 20th anniversary of the San Francisco – Zurich sister city partnership with a “Chef Meets Chef” culinary experience.
Royal Warrant holder, DukesHill, proudly introduces the latest addition to its product line-up: the Cok-in-the-bag gammon range.
The highly anticipated BBC Good Food Show Winter, sponsored by Lexus, is back! It’s the place to go for a delectable feast of flavours, cooking inspiration, and festive cheer for food enthusiasts and families this winter.
Two of the hottest barbecue names have come together in an exciting partnership.
Ever since news broke of a club’s closure after 70 years, there has been daily queues outside with two-hour waits for a table at the iconic restaurant.
Tanmiah Food Company (TADAWUL: 2281, "Tanmiah" or "The Company") have announced the signing of the shareholder agreement between its fully owned subsidiary, Desert Hills Veterinary Services Company Limited (DHV) with MHP SE (LSE: MHPC, 'MHP'), the leading international food & aggrotech group.
Klára Kopčiková from Coupette, one of The World's 50 Best Bars, has been announced as the UK ELIT Masters Finalist in ELIT Vodka's 2023 Global Cocktail Competition.
When earthquakes struck Türkiye February 6, chef Ebru Baybara Demir set up kitchens that fed survivors by the thousands.
Anguilla, the British Overseas Territory nestled in the eastern Caribbean, have announced that its annual Anguilla Culinary Experience (ACE) will take place from Thursday 23 – Sunday 26 May 2024.
Urban Rhino premium London dry gin has formally agreed to make a UK-based rhino charity, Waterberg Rhino UK, which supports The Rhino Orphanage in South Africa, its main beneficiary.
The Barbados Tourism Marketing Inc. (BTMI) is giving patrons of the 2023 Barbados Food and Rum Festival the opportunity to take the magic home with a special edition cookbook featuring the recipes of this year’s chefs and mixologists.
The Barbados Tourism Marketing Inc. (BTMI) has officially launched the 2023 edition of the Barbados Food and Rum Festival.
The country’s most exciting celebration of seafood is returning to the English Riviera, South Devon, this autumn. Shaping up to be a feast for all the senses, England’s Seafood FEAST (29th September - 15th October) will see an incredible array of experiences and special menus at over 30 eateries.
The country’s most exciting celebration of seafood is returning to the English Riviera, South Devon, this autumn. Shaping up to be a feast for all the senses, England’s Seafood FEAST (29th September - 15th October) will see an incredible array of experiences and special menus at over 30 eateries. Seafood lovers will be able to visit the world-renowned Brixham Fish Market and also meet the inspiring Faces of the FEAST spearheading it all.
Inflation is sitting with us at the table with food prices at their highest level in years. Two thirds of Brits believe that current rates of inflation are biting into their food choices and culinary habits according to new research by Readly, the digital magazine and newspaper app.
The research shows how people are responding to this economic challenge in the supermarket, in the kitchen and eating out as they compromise between food for taste, health and cost savings. One in three (35 percent) people are attempting to be thrifty by seeking out offers when it comes to food shopping.
Delicious chocolate shards infused with freshly roasted coffee are new to Flapjackery's range of confectionary. Flapjackery, which is renowned for its decadent, luxurious gluten free flapjacks hand made at its headquarters in Tavistock, has collaborated with Ivybridge-based Owens Coffee to create the Cappuccino Shards that are perfect as an after-dinner palette cleanser or to get a hit of coffee any time of day.