Lifestyle News

Hotel restaurants are stepping into the spotlight as standalone dining destinations.

A video showing chaotic scenes at a Sainsbury’s store, in Whitechapel, in London, has gone viral after shoppers rushed to buy discounted Basmati rice.

Caribbean sauce brand, Nimi Nosh, hits supermarket shelves today bringing bold and vibrant flavours from the food markets of Kingston to UK kitchen tables.

A new study based on Google search data reveals that Croydon has the highest rate of residents searching for organic, grass-fed, and ethically sourced meat in the UK.

Àclèaf, the Michelin-starred restaurant located within historic Boringdon Hall Hotel in Devon, is excited to introduce its latest culinary innovation: a 7-course tasting menu curated by Head Chef Scott Paton, which will also include an optional sparkling wine pairing with each course.

Food & Fun 2025 was launches in Caerphilly with a visit from Cabinet Secretary for Education, Lynne Neagle MS.

Two of Birmingham’s most talented chefs, Kiran Suvarna of Orelle and Ash Valenzuela‑Heeger of Riverine Rabbit, have both been shortlisted for the prestigious Best Chef award at this year’s British Restaurant Awards, which recognises outstanding culinary achievement across the UK.

Popeyes UK has announced that it will be bringing another taste of its New Orleans fried chicken to Birmingham, with the launch of its newest restaurant located at New Street Station at 11am on Thursday 24th July.

From July 24, Ovolo Woolloomooloo is redefining Sydney's high tea scene with the launch of Dolce & Mare for a new, elevated culinary experience that brings together coastal Italian indulgence, rich storytelling, and the vibrant energy and Italian history of the iconic Finger Wharf.

One of Türkiye's most celebrated culinary talents, Chef Maksut Aşkar, is set to take the stage at this year's National Geographic Traveller (UK) Food Festival, taking place at London's Business Design Centre on 19–20 July 2025.

On June 26 in Barcelona, at the closing event of the Fab Awards, Sandro Bottega, President of Bottega Spa, was awarded a special prize for “Outstanding Contribution to the Airport F&B Industry” for his extraordinary contribution to the food and beverage sector in airports.

This summer, The Grand Hotel Birmingham is inviting guests to step into a world of glamour, music, and indulgence with ‘Cabaret and Cabernet,’ a new Thursday evening spin-off of its entertainment and speakeasy concept: ‘Downstairs at The Grand Hotel.’

This summer, Six by Nico is taking diners on a whimsical culinary adventure inspired by Lewis Carroll’s most beloved tale.

Marston’s is giving fans up and down the country the chance to throw it back to the ‘90s with PubLife, a summer celebration of all things ‘90s, taking place in over 500 pubs across the UK throughout July and August. 

In every Desi kitchen, a core set of tools forms the backbone of daily cooking.

Sandford Orchards has just announced that Rull Orchard has won their 2025 Breakthrough Cider Maker Awards with their Autumn Unwrapped Perry (5.5% ABV).