Food

In a triumphant celebration of gastronomic excellence, Côte by Mauro Colagreco has been elevated to Two MICHELIN Stars for 2025 – a remarkable milestone marking the restaurant's first ascent to a second star since its launch in 2020.

Bottega Prosecco Bar expands its presence to Switzerland with a new venue in partnership with the Lagardere group at Basel International Airport.

The four-star deluxe St Ermin's Hotel in London's St James' Park, renowned for its quintessential Afternoon Tea, announced its festive menus which started on Monday, 2nd December 2024.

Christmas isn't Christmas without a good debate over chocolate – and this year, Maltesers has been crowned the favourite Celebrations chocolate for London in a new poll that highlights just how fiercely people argue over chocolates during the festivities.

Six by Nico, the dynamic dining experience which masterfully rotates its menu every six weeks, has announced its brand-new offering, Nostalgia. 

Lakshmi spends several hours each day digging out large lumpy and hairy yam tubers, starchy roots that grow below the soil.

As a vibrant component of a healthy diet, Borderfields cold pressed rapeseed oil can ease you into the new year with an abundance of nutritional merits, including a near perfect balance of Omega 3, 6 and 9.

Gregg Wallace has stepped away from his long-running role on MasterChef while the BBC investigates historical allegations of misconduct – but who could replace him alongside John Torode?

B:Eats, the daytime café located in Symphony Hall, has launched three new versions of its iconic Brummie Bacon Cake, including a Festive Bacon Cake.

The South West's only dedicated food and drink innovation centre, The Food WorksSW, is excited to announce its first ever partnership opportunity that will give businesses the chance to support both existing and emerging food and drink brands, and become an integral part of the country's food, drink and hospitality scene.

Lori Rogers AKA Chef Lorious is making history as an African American female entrepreneur and celebrity chef.

An exciting new concept in helping residents with anything and everything related to food launches this week in the city with the first stage of the ground-breaking new Pocket to Plate.

Award-winning Japanese restaurant, Maneki Ramen, has introduced an exclusive opportunity to help shape the future of its new Birmingham restaurant, ahead of its opening in Spring 2025.

When Riya Kalluvila  left her small town in Wisconsin for the bustling fields of Hyderabad, she was stepping into more than just an internship; she was bridging two worlds.

Birmingham’s iconic skyline restaurant, Orelle, is starting the festivities with a limited-edition seasonal menu, in collaboration with Laurent-Perrier.

Dusit International, one of Thailand's leading hotel and property development companies, is delighted to announce its role as a key sponsor of ‘The Maverick Academy’, a groundbreaking culinary competition series hosted by the renowned chef Alvin Leung – aka The Demon Chef – which is available to watch on Netflix now.