Birmingham’s biggest halal food court opens to the public as Muslims welcome Eid celebrations following a month of fasting during Ramadan.

Mother's Day is coming round quickly (15th March)  and for those still searching for somewhere worthy of the leading lady in their life, Albert’s Schloss is rolling out the red carpet.

The contemporary French fine dining restaurant Le Beaulieu marks the return of its acclaimed ‘Rendez-vous’ dining series with an exceptional four-hands dinner featuring Chef Thibault Sombardier.

Raffles Grand Hotel d’Angkor has appointed Memo Hernandez as its new Executive Chef overseeing the 94-year-old luxury hotel’s storied culinary programme, including a one-of-a-kind temple dinner at the ancient archaeological park of Angkor.

Archie’s, the cult favourite burger and shake brand, is officially entering the breakfast game with the launch of its brand-new Breakfast menu, rolling out across key locations from today.

Head Chef and Seed co-founder Stephen Beaddie, better known as Stevie B, is set to return with the second instalment launch of his new Plate Up series – this time with the support of Armagh-based Linwoods Health Foods – a family-owned business with more than 50 years’ experience producing nutrient-rich seeds, nuts and fruit blends.