Get to Grips with Gluten-free Baking in 2016
Whether you're going gluten-free yourself or you're ready to add gluten-free baking to your repertoire, you are now able to come and learn everything about coeliac-friendly baking with the expert tutors at Squires Kitchen International School. Choose from three new classes coming up in 2016 – Gluten-Free Baking: Bread & Pastries, Gluten-Free Baking: Cakes, and Bake and Decorate Cupcakes Gluten-Free.