Dipping Asparagus, the novel way to eat the beautiful British crop
Beautiful British asparagus is only around for a few precious weeks. So to make the most of this super home-grown veg, the chefs who cook in the lovely little pubs run in Oxfordshire, Warwickshire and further afield by Peach have not only found a fantastic crop 'grown with love' near the Sussex coast, but also come up with a novel way of serving it.