Food

Best known for co-presenting MasterChef on BBC1, Gregg Wallace, who has charmed the nation with his warm personality and passion for food will join Michelin-starred chef Glynn Purnell for a live culinary experience at Aston Villa Football Club this autumn.

Celebrating its 40th anniversary this year, the renowned Leiths School of Food and Wine presents four new books. Written by experts at the school, they are the most up-to-date, comprehensive and authoritative illustrated cookery books on the market.

A new Leamington venue, Bedford Street, supported Leamington based charity, The Pam Britton Trust for Dementia, at its successful launch earlier this month.

They say nothing goes together better than creamy milk chocolate and Reese's peanut butter but a new partnership between Krispy Kreme UK and Reese's is about to give peanut aficionados a treat to remember – introducing the new Limited Edition Krispy Kreme Peanut Butter Doughnut!

A new Leamington venue, Bedford Street, will be supporting Leamington based charity, The Pam Britton Trust for Dementia, at its launch on  March 12.

Birmingham-based catering company, Just Good Food, has strengthened its catering team through the appointment of a new sous chef.

Following an appearance on Dragon's Den, Lancashire-based preserve business Granny Marmalade has been reinvented and seen sales surge.

It started out more than 100 years ago as a small cultural celebration by Britain's Chinese communities, with the aim of promoting Chinese food in the UK.

Food Attraction is expanding its workforce into a second factory due to the growth and success of their Indian snack product, the Naanster.

Left your Valentine's gift to the last minute? There is a perfect, unique solution to melt the heart of any chocolate lover.  

As global meat consumption is doubling from 2000-2050, and developing countries strive to attain a Western-style diet heavy with animal-based foods, meat production will have to soar to a level whose sustainability on planet Earth is highly questionable.