Cow & Sow, where great food, relaxed dining and a little indulgence come together, is offering delectable roasts this Easter Sunday.
Guest can choose from their signature Roast Rib of Beef, slow-roast Porchetta, flavour-packed vegan options, or try their new sharing roast, where signature steak cuts take centre stage. Each dish is served with fluffy roast potatoes, golden Yorkshire puddings, rich red wine & beef gravy, seasonal vegetables and all the trimmings.
As a Certified B-Corporation, Cow & Sow, a leading B Corp certified steak restaurant dedicated to providing exceptional dining experiences across its locations in Birmingham, Bristol, and Clifton, serves British-reared, grass-fed beef and locally reared, West Country pork. Known for its commitment to quality ingredients, outstanding customer satisfaction, and ethical business practices, as it continues to innovate within the hospitality sector, the restaurant focuses on sourcing high-quality produce and creating memorable dining moments that encourage repeat visits and foster a loyal customer base.
Mark Warburton is the visionary founder of Cow & Sow, driving the brand's growth and its innovative approach to hospitality. His leadership has been instrumental in establishing Cow & Sow as a respected name in the steak restaurant industry.
Cow & Sow’s roasts are served on Sunday from 12pm-8pm and range from £20pp to £32pp. To complement the dishes, Cow & Sow offers a wide range of ciders, beers, cocktails and wines, including their own Malbec Cabernet Franc.
