A gastronomic journey with Michelin-starred Chef Fei at Cherry Garden by Chef Fei awaits as he returns to Singapore this week.
Experience the artistry of his culinary creations and discover the inspirations behind his Cantonese and Teochew specialities. Savour the opportunity to enjoy his signatures including Boneless Crucian Carp Congee, Sautéed diced Wagyu beef with Sichuan peppercorn and chilli, and more.
